LulaBelle Handicrafts

the place for crafty inspiration

Super Bowl Party Food

Unless the Saints are playing, I’m not typically one to watch football, and I usually find something crafty to do during games that I do watch. Football on television is just too slow to hold my interest. On Super Bowl Sunday, all of America, including me, becomes a football fan if only for one day.

In one of my previous jobs, I had to attend about 5 parties during the Super Bowl. I know. Tough life, right? The upside was getting to sample a ton of yummy food. The downside, at least for me, was missing the commercials and half-time show. I got so burnt out on the Super Bowl that I boycotted all activities associated with it for a couple of years after leaving that job. I’ve slowly come back around, mainly for the food.

If we were hosting a Super Bowl party at our house, I would have to get a snackadium. Can we say gluttony? Still I think it would be so much fun to put one together because it’s a perfect marriage of food and crafts. Check out this beauty from Pillsbury. The story contains directions on how they made some of the components.

Pillsbury Snackadium

We may not have a snackadium at our house this afternoon, but we will have tasty treats. Remember when baked ham and cheese sandwiches on Hawaiian bread were all the rage on Pinterest? I pinned a recipe and never made them, so they were the first thing that popped to mind when I started planning our game day menu. Here’s the recipe that I chose to make.

Ham and Cheese Sandwiches on Hawaiian Bread from

I picked this recipe out of the plethora of Pinterest options because it’s wonderful for making ahead of time. The author recommends chilling the sandwiches at least overnight so that the sauce can really soak into the bread. On game day, all I’ll have to do is pop these babies in the oven.

Another snacky food I’m making for the big game is Buffalo Chicken Dip. I love the flavors of hot wings, but I hate eating them because I have this thing about messy finger food. This dip lets me enjoy the taste without all the ickiness. I always make the Frank’s Red Hot version with blue cheese dressing. No one at my house likes Ranch dressing (shocking, I know), so the rest of the bottle would just go to waste. Blue cheese, on the other hand, we can eat like nobody’s business! To cut some of the calories in the recipe, I use reduced-fat cream cheese and dressing. I also cheat and substitute canned chicken if I don’t have the time (or desire) to bake a couple of chicken breasts. This recipe can also be made the day before and baked right before the game.

Frank’s Red Hot Buffalo Chicken Dip

Two things that I can predict with absolute certainty about this year’s Super Bowl: we’re going to have delicious food to eat, and Bruno Mars is going to slay the half-time show. Happy Super Bowl!

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Halloween Dinner Traditions

When I think about family holidays, the food is usually the first thing that comes to mind. My mother’s family has food traditions for every holiday, even Halloween. My grandmother always made chili. One reason I think that she liked serving chili for Halloween is that it’s easy. When you’re busy trying to get eight kids dressed for trick-or-treating, you can’t be hassling with a dinner that needs constant attention. My grandmother could get the chili started while the kids were still at school so that she could focus on getting them, not dinner, ready once they got home. Chili was also a good choice for them because they lived in a part of the country that is generally chilly (pun intended!) on Halloween. Having a warm, hearty dinner before hitting the sidewalks is important if it’s a cold night. Because my grandmother always made it, you’ll find chili bubbling on the stovetop of most of my aunts’ and uncles’ houses on Halloween.

As much as I love family traditions, I also think that it’s important to create some of your own. I always serve Mummy Dogs for Halloween. If you’ve never heard of them, check out this recipe from Pillsbury.


Pillsbury Crescent Mummy Dogs


All you need are hot dogs, crescent rolls, mustard, and cheese (which I don’t always include) for this easy, cheap, and fun dinner. Think of them as Halloween-themed and dinner-sized Pigs in a Blanket. Sounds yummy, huh? I usually serve my Mummy Dogs with a cup of tomato soup, especially when it’s cool out.

Whether you’re making a dinner passed down from generation to generation or trying something new this year, don’t forget about Halloween dinner. Maybe the kids won’t eat so much candy if they start the night with a full belly. Who am I trying to kid? They’re still going to eat loads of candy, but at least you’ll know that they had some real food, too. Happy Halloween!

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Chocolate Cross Stitch Pattern

On the Cyber Stitchers website, one of my favorite designers is Barbara Ana. Her patterns are whimsical and very colorful, two things I look for in my cross stitch projects. One of her designs that I have stitched is My Heart Belongs to Chocolate. It is the perfect ode to one of my all-time favorite things: CHOCOLATE!

After you look at her pattern, you’ll notice that I added back stitching. I’ve mentioned before that I view it as the mascara of any cross stitch piece because it adds that finishing touch. If you want to keep it simple, omit the back stitching. The piece will still be darling without it.

This design would be a fabulous gift for the chocoholic in your life. It also makes a cute kitchen decoration. Thanks to Barbara Ana for sharing this one. I just adore it!